Brunch Menu
served Tuesday-Sunday 9am - 2pm
BREAKFAST-Y THINGS
$8
/
$13
YOGURT & HOUSE GRANOLA
Greek yogurt, house granola, berries (v) (gf)
$8
/
$13
$8
/
$13
BERRY BOWL
banana berry smoothie, house granola, berries, mint (v) (gf)
$8
/
$13
$16
AVOCADO TOAST
grilled Baker's Field sourdough, lemon ricotta, beet puree, peas, radish, pea tendrils (v)
$16
$16
SMOKED WALLEYE TOAST
with Baker's Field grilled sourdough, lettuce, tomato, onion, capers, chives
$16
$16
CHURCHILL ST. CLASSIC
two eggs your way, bacon or sausage, hash browns, toast
$16
$15
BLUEBERRY HOTCAKES
campfire butter, bacon fat, maple syrup
$15
$18
OMELET DU JOUR
served with choice of hash browns or salad
$18
$21
ITALIAN BEEF HASH
fried potatoes, house-made hot giardiniera, braised beef, parmesan (gf)
$21
$14
BREAKFAST BURRITO
three eggs, chorizo, onion, peppers, potato, Monterey Jack, tomatillo salsa, chipotle sour cream
$14
$17
EGGS BENEDICT
English muffin, applewood smoked Canadian bacon, poached eggs, hollandaise
$17
$19
GRAIN BOWL
mixed grains, avocado, roasted tomato, soft cooked egg, basil pesto (v) (gf)
$19
$16
BREAKFAST SANDWICH
bacon, egg, arugula, garlic aioli, grilled sourdough
$16
Sandwiches
served with fries or salad
$19
CROQUE MADAME
herbed ham, gruyere, Dijon mustard, béchamel, sunny egg on organic country white bread
$19
$20
GREEN GODDESS CHICKEN SALAD SANDWICH
alfalfa sprouts, tomato, toasted ciabatta (weekdays)
$20
$19
CHURCHILL CLUB
roasted turkey, bacon, garlic aioli, lettuce, tomato on seeded bread (weekdays)
$19
$16
/
$16.50
SOUP & HALF CLUB SANDWICH
cup of soup cup with half a Churchill club sandwich (weekdays)
$16
/
$16.50
$20
CHURCHILL BURGER
smash patties, caramelized onions, American cheese, pickles, fry sauce on a freshly baked bun
$20
$20
CRISPY CHICKEN SANDWICH
buttermilk-soaked chicken thigh, crunchy gluten-free breading, pickles, chipotle mayo, honey-vinegar mop on a freshly baked bun
$20
$19
VEGGIE YUM DEUX
marinated beets, Honeycrisp apple, roasted garlic goat cheese, arugula, caraway rye(v)
$19
Soups, Salads & Shareables
$6.5 cup
/
$8.5 bowl
CARROT SOUP
butter toasted almonds, sesame oil, chives (gf)
$6.5 cup
/
$8.5 bowl
$7 cup
/
$9 bowl
SEASONAL SOUP
rotating chef inspired soup (50 cents of your soup purchase will proudly be donated to Kitchen Coalition)
$7 cup
/
$9 bowl
$12
/
$12.50
SOUP & SALAD
choice of soup cup served with a house side salad (gf)
$12
/
$12.50
$12
CHURCHILL ST. SALAD
baby head lettuce, cava vinaigrette, toasted garlic, Parmesan (v) (gf)
$12
$17
CAESAR SALAD
romaine hearts, house Caesar dressing, crunchy parmesan-thyme crumble, parmesan
$17
$17
MISO SESAME CRUNCH SALAD
Baby spinach, cabbage, avocado, crispy lentils, sunflower seeds, miso sesame vinaigrette (gf)
$17
$11
WARM FOCACCIA (V)
with crushed tomatoes, roasted garlic, olive oil
$11
$16
TERIYAKI WINGS
bacon confit, sesame, scallion (gf)
$16
DESSERTS
$11
BROWNIE SUNDAE
flourless chocolate brownie, vanilla ice cream, wet walnuts (gf)
$11
$11
FRUIT CRISP
seasonal fruit, oat crumble, home-made vanilla ice cream (gf)
$11
$4.5
CHURCHILL CHOCOLATE CHIP COOKIE
dark chocolate, brown butter, sea salt
$4.5
$4
VANILLA ICE CREAM
house-made (gf)
$4
$5.5
KID'S SPRINKLE SUNDAE
warm flourless brownie, house-made vanilla ice cream, rainbow sprinkles (gf)
$5.5
$1.50
TOPPINGS
add fudge sauce or wet walnuts
$1.50
KIDS BRUNCH
$8
BLUEBERRY HOTCAKE
bacon fat, local maple syrup
$8
$9
CLASSIC BREAKFAST
one egg, bacon or sausage, hash browns, toast
$9
KIDS ALL-DAY
served with fries, carrot sticks, or apple slices
$9
CHICKEN NUGGETS
House-made with gluten free breading, side BBQ sauce
$9
$9
CHEESEBURGER
smash patty, American cheese
$9
$9
NOODLES (V)
choice of butter or tomato sauce, Parmesan cheese
$9
$9
QUESADILLA (V)
grilled tortillas filled with cheese (add chicken or ground beef +2)
$9
$9
GRILLED CHEESE (V)
organic multigrain bread, American cheese
$9
$3
SIDE OF CARROTS OR APPLE SLICES (v)(gf)
$3
(v) = vegetarian (gf) = gluten-friendly
Please inform us of dietary restrictions or allergies upon ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.