Brunch Menu
served Tuesday-Sunday 9am - 2pm
BREAKFAST-Y THINGS
$7
/
$12
YOGURT & HOUSE GRANOLA
Greek yogurt, house granola, berries (v) (gf)
$7
/
$12
$7
/
$12
BERRY BOWL
banana berry smoothie, house granola, berries, mint (v) (gf)
$7
/
$12
$14
AVOCADO TOAST
grilled Baker's Field sourdough, butternut squash, pumpkin seed pesto, pomegranate seeds (v)
$14
$15
SMOKED WALLEYE TOAST
with Baker's Field grilled sourdough, lettuce, tomato, onion, capers, chives
$15
$15
CHURCHILL ST. CLASSIC
two eggs your way, bacon or sausage, hash browns, toast
$15
$14
BLUEBERRY HOTCAKES
campfire butter, bacon fat, maple syrup
$14
$17
OMELET DU JOUR
served with choice of hash browns or salad
$17
$20
ITALIAN BEEF HASH
fried potatoes, house-made hot giardiniera, braised beef, parmesan (gf)
$20
$13
BREAKFAST BURRITO
three eggs, chorizo, onion, peppers, potato, Monterey Jack, tomatillo salsa, chipotle sour cream
$13
$16
EGGS BENEDICT
English muffin, applewood smoked Canadian bacon, poached eggs, hollandaise
$16
$17.50
GRAIN BOWL
mixed grains, avocado, roasted tomato, soft cooked egg, basil pesto (v) (gf)
$17.50
$14
BREAKFAST SANDWICH
bacon, egg, arugula, aioli, grilled sourdough
$14
Sandwiches
served with fries or salad
$18
CROQUE MADAME
herbed ham, gruyere, Dijon mustard, béchamel, sunny egg on organic country white bread
$18
$18
CHICKEN SALAD SANDWICH
crisp apples, toasted pecans, lettuce, on ciabatta (weekdays)
$18
$18
CHURCHILL CLUB
roasted turkey, bacon, garlic aioli, lettuce, tomato on seeded bread (weekdays)
$18
$18
CHURCHILL BURGER
smash patties, caramelized onions, American cheese, pickles, fry sauce on a freshly baked bun
$18
$18
CRISPY CHICKEN SANDWICH
buttermilk-soaked chicken thigh, crunchy gluten-free breading, pickles, chipotle mayo, honey-vinegar mop on a freshly baked bun
$18
$18
VEGGIE YUM DEUX
marinated beets, Honeycrisp apple, roasted garlic goat cheese, arugula, caraway rye(v)
$18
Soups, Salads & Shareables
$6 cup
/
$8 bowl
ROOT CELLAR SOUP
root vegetables, toasted paprika oil, chives (gf)
$6 cup
/
$8 bowl
$6.50 cup
/
$8.50 bowl
SEASONAL SOUP
rotating chef inspired soup (50 cents of your soup purchase will proudly be donated to Kitchen Coalition)
$6.50 cup
/
$8.50 bowl
$10
/
$10.50
SOUP & SALAD
choice of soup cup served with a house side salad (gf)
$10
/
$10.50
$15
/
$15.50
SOUP & HALF CLUB SANDWICH
cup of soup cup with half a Churchill club sandwich
$15
/
$15.50
$11
CHURCHILL ST. SALAD
baby head lettuce, cava vinaigrette, toasted garlic, Parmesan (v) (gf)
$11
$18
BEET & WALNUT SALAD
mixed greens, pickled beets, salt roasted walnuts, Honeycrisp apple, Drunken goat cheese, walnut vinaigrette (gf)
$18
$16
MISO SESAME CRUNCH SALAD
Baby spinach, cabbage, avocado, crispy lentils, sunflower seeds, miso sesame vinaigrette (gf)
$16
$10
WARM FOCACCIA (V)
with crushed tomatoes, roasted garlic, olive oil
$10
$15
TERIYAKI WINGS
bacon confit, sesame, scallion (gf)
$15
DESSERTS
$10
BROWNIE SUNDAE
flourless chocolate brownie, vanilla ice cream, wet walnuts (gf)
$10
$10
FRUIT CRISP
seasonal fruit, oat crumble, home-made vanilla ice cream (gf)
$10
$4
CHURCHILL CHOCOLATE CHIP COOKIE
dark chocolate, brown butter, sea salt
$4
$3.50
VANILLA ICE CREAM
house-made (gf)
$3.50
$5
KID'S SPRINKLE SUNDAE
warm flourless brownie, house-made vanilla ice cream, rainbow sprinkles (gf)
$5
$1.50
TOPPINGS
add fudge sauce or wet walnuts
$1.50
KIDS BRUNCH
$7
BLUEBERRY HOTCAKE
bacon fat, local maple syrup
$7
$7
CLASSIC BREAKFAST
one egg, bacon or sausage, hash browns, toast
$7
KIDS ALL-DAY
served with fries, carrot sticks, or apple slices
$7
CHICKEN NUGGETS
House-made with gluten free breading, side BBQ sauce
$7
$7
CHEESEBURGER
Peterson smash patty, American cheese
$7
$7
NOODLES (V)
choice of butter or tomato sauce, Parmesan cheese
$7
$7
QUESADILLA (V)
grilled tortillas filled with cheese (add chicken or ground beef +2)
$7
$7
GRILLED CHEESE (V)
organic multigrain bread, American cheese
$7
$3
SIDE OF CARROTS OR APPLE SLICES (v)(gf)
$3
(v) = vegetarian (gf) = gluten-friendly
Please inform us of dietary restrictions or allergies upon ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.