Dinner Menu
served Tuesday-Saturday 2 - 8pm
Snacks & Shareables
$11
WARM FOCACCIA
with crushed tomatoes, roasted garlic, olive oil (v)
$11
$16
BAKED BRIE
pomegranate, toasted pistachio, local honey, fried herbs & crostini (v)
$16
$15
LOADED BRUSSELS SPROUTS
crispy fried brussels, seasoned sour cream, honey-vinegar drizzle, bacon, blue cheese, pickled shallot, chives (gf)
$15
$16
ARTICHOKE DIP
spinach, garlic, cream cheese, parmesan, griddled focaccia
$16
$16
TERIYAKI WINGS
bacon fat confit, sesame, scallion (gf)
$16
Soups & Salads
$6.5 cup
/
$8.5 bowl
ROOT CELLAR SOUP
root vegetables, toasted paprika oil, chives (gf)
$6.5 cup
/
$8.5 bowl
$7
/
$9
SEASONAL SOUP
chef inspired rotating soup
$7
/
$9
$12
/
$12.50
SOUP & SALAD
choice of soup cup served with a house side salad (gf)
$12
/
$12.50
$12
CHURCHILL ST. SALAD
baby head lettuce, cava vinaigrette, toasted garlic, Parmesan (v) (gf)
$12
$17
MISO SESAME CRUNCH SALAD
baby spinach, cabbage, avocado, crispy lentils & sunflower seeds, miso sesame vinaigrette (gf)
$17
$19
BEET & WALNUT SALAD
mixed greens, pickled beets, salt roasted walnuts, Drunken Goat cheese, walnut vinaigrette (gf)
$19
Pasta
available 4pm-8pm; sub gluten-free pasta +$3
$26
PASTA BOLOGNESE
rigatoncini, beef & pork ragu, parmesan
$26
$27
MUSHROOM RISOTTO (V)
roasted wild mushrooms, basil & pistachio mousse, parmesan (gf)
$27
Mains
available 4pm-8pm
$24
ROAST CHICKEN BREAST
marinated MN chicken, beet puree, bacon fat roasted brussels, Dijon, dill (gf)
$24
$30
STEAK FRITES
grilled flatiron steak, Worcestershire butter, crispy fries, béarnaise (gf)
$30
$28
CHURCH BASEMENT WALLEYE
with Ritz cracker crust, warm cabbage, crispy potatoes, tartar sauce
$28
$21
PATTY MELT
1/2 lb. MN beef patty, Swiss cheese, caramelized onions, garlic aioli on caraway rye
$21
$21
WINTER GRAIN BOWL (V)
warm mixed grains, roasted onion, kale, sweet potato puree, halloumi, pepitas (gf)
$21
Sandwiches
served with fries or salad
$20
CHURCHILL BURGER
smash patties, caramelized onions, American cheese, pickles, fry sauce on a brioche bun
$20
$20
CRISPY CHICKEN SANDWICH
buttermilk-soaked chicken thigh, crunchy gluten-free breading, pickles, chipotle mayo, honey-vinegar mop on a brioche bun
$20
$19
VEGGIE YUM DEUX (V)
marinated beets, Honeycrisp apple, roasted garlic goat cheese, arugula, caraway rye
$19
DESSERTS
$11
FRUIT CRISP
seasonal fruit, oat crumble, house vanilla ice cream (gf)
$11
$11
BROWNIE SUNDAE
flourless chocolate brownie, vanilla ice cream, wet walnuts (gf)
$11
$4.5
CHURCHILL CHOCOLATE CHIP COOKIE
dark chocolate, brown butter, sea salt
$4.5
$5.5
KID'S SPRINKLE SUNDAE
warm brownie, house-made vanilla ice cream, rainbow sprinkles (gf)
$5.5
$4
VANILLA ICE CREAM
house made (gf)
$4
$1.50
TOPPINGS
hot fudge sauce or wet walnuts
$1.50
KID'S MENU
served with fries, carrot sticks or apple slices
$9
CHICKEN NUGGETS
House-made with gluten free breading, side BBQ sauce
$9
$9
CHEESEBURGER
Peterson smash patty, American cheese
$9
$9
NOODLES
choice of butter or tomato sauce, Parmesan cheese
$9
$9
QUESADILLA
grilled tortillas filled with cheese (add chicken or ground beef +2)
$9
$9
GRILLED CHEESE
organic multigrain bread, American cheese
$9
$3
SIDE OF CARROTS OR APPLE SLICES (v)(gf)
$3
(v) = vegetarian (gf) = gluten-friendly
Please inform us of dietary restrictions or allergies upon ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.