Brunch Menu
served Tuesday-Sunday 9am - 2pm
BREAKFAST-Y THINGS
$7
/
$12
YOGURT & HOUSE GRANOLA
Greek yogurt, house granola, berries (v) (gf)
$7
/
$12
$7
/
$12
BERRY BOWL
banana berry smoothie, house granola, berries, mint (v) (gf)
$7
/
$12
$13
AVOCADO TOAST
with Bakersfield grilled sourdough, pickled daikon & Fresno chili, pumpkin seed crunch, mint (v)
$13
$15
SMOKED WALLEYE TOAST
with Bakersfield grilled sourdough, lettuce, tomato, onion, capers, chives
$15
$15
CHURCHILL ST. CLASSIC
two eggs your way, bacon or sausage, hash browns, toast
$15
$13
BLUEBERRY HOTCAKES
campfire butter, bacon fat, maple syrup
$13
$17
OMELET DU JOUR
served with choice of hash browns or salad
$17
$17
LOADED POTATO HASH
crispy baby potatoes, bacon, scallion, aged cheddar, black pepper creme fraîche, poached egg
$17
$13
BREAKFAST BURRITO
three eggs, chorizo, onion, peppers, potato, Monterey Jack, tomatillo salsa, chipotle sour cream
$13
$16
EGGS BENEDICT
English muffin, applewood smoked Canadian bacon, poached eggs, hollandaise
$16
$16
GRAIN BOWL
mixed grains, avocado, roasted tomato, soft cooked egg, basil pesto (v) (gf)
$16
Sandwiches
served with fries or salad
$18
CROQUE MADAME
herbed ham, gruyere, Dijon mustard, béchamel, sunny egg on naturally leavened brioche
$18
$18
CURRIED CHICKEN SALAD SANDWICH
madras curry, grapes, and walnuts on ciabatta (weekdays)
$18
$18
CHURCHILL CLUB
roasted turkey, bacon, garlic aioli, lettuce, tomato on seeded bread (weekdays)
$18
$18
CHURCHILL BURGER
smash patties, caramelized onions, American cheese, pickles, fry sauce on a freshly baked bun
$18
$18
CRISPY CHICKEN SANDWICH
buttermilk-soaked chicken thigh, crunchy gluten-free breading, pickles, chipotle mayo, honey-vinegar mop on a freshly baked bun
$18
$17
ROASTED CAULIFLOWER SANDWICH
roasted cauliflower, sweet potato, feta, honey-lime cabbage slaw, coriander chutney on ciabatta (v)
$17
Soups, Salads & Shareables
$6 cup
/
$8 bowl
GOLDEN BEET SOUP
pickled beets, buttermilk creme fraiche, basil & dill (gf)
$6 cup
/
$8 bowl
$6.50 cup
/
$8.50 bowl
SEASONAL SOUP
rotating
$6.50 cup
/
$8.50 bowl
$10
SOUP & SALAD
choice of soup cup and a house side salad
$10
$15
SOUP & SANDWICH
choice of soup cup and half Churchill club sandwich
$15
$11
CHURCHILL ST. SALAD
baby head lettuce, cava vinaigrette, toasted garlic, Parmesan (v) (gf)
$11
$18
SPRING COBB SALAD
field greens, radish, peas, tomato, feta, bacon, chicken, marjoram vinaigrette (gf)
$18
$15
WEDGE SALAD
iceberg lettuce, bacon, tomato, blue cheese, soft boiled egg, ranch dressing (gf)
$15
$10
WARM FOCACCIA (V)
with crushed tomatoes, roasted garlic, olive oil
$10
$15
WINGS
with Thai red curry, crispy shallot, peanuts, cilantro & basil
$15
DESSERTS
$10
BROWNIE SUNDAE
flourless chocolate brownie, vanilla ice cream, wet walnuts (gf)
$10
$10
RHUBARB CRISP
served a la mode (gf)
$10
$3.50
SNICKERDOODLE COOKIE
$3.50
$3.50
VANILLA ICE CREAM
house-made (gf)
$3.50
$5
CHERRY SORBET
non dairy (gf)
$5
$1.50
TOPPINGS
add fudge sauce or wet walnuts
$1.50
KIDS BRUNCH
$7
BLUEBERRY HOTCAKE
bacon fat, local maple syrup
$7
$7
CLASSIC BREAKFAST
one egg, bacon or sausage, hash browns, toast
$7
KIDS ALL-DAY
served with fries or apple slices
$7
CHICKEN NUGGETS
House-made with gluten free breading, side BBQ sauce
$7
$7
CHEESEBURGER
Peterson smash patty, American cheese
$7
$7
NOODLES (V)
choice of butter or tomato sauce, Parmesan cheese
$7
$7
QUESADILLA (V)
grilled tortillas filled with cheese (add chicken or ground beef +2)
$7
$7
GRILLED CHEESE (V)
organic multigrain bread, American cheese
$7
CARROTS & HUMMUS
free with any kids meal—just ask! (v)(gf)
(v) = vegetarian (gf) = gluten-friendly
Please inform us of dietary restrictions or allergies upon ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.