Dinner Menu
served Tuesday-Saturday 2 - 8pm
Snacks & Shareables
$10
WARM FOCACCIA
with crushed tomatoes, roasted garlic, olive oil (v)
$10
$12
FRENCH ONION DIP
with chives and housemade potato chips (v) (gf)
$12
$15
BAKED BRIE
with pickled rhubarb, toasted pistachio, local honey, fried herbs & crostini (v)
$15
$10
GOCHUJANG CAULIFLOWER
roasted cauliflower, gochujang glaze, toasted sesame seeds, scallion
$10
$15
WINGS
with Thai red curry, crispy shallot, peanuts, cilantro & basil
$15
Soups & Salads
$6 cup
/
$8 bowl
GOLDEN BEET SOUP
with pickled beets, basil, dill, buttermilk creme fraiche (gf)
$6 cup
/
$8 bowl
$6.50 cup
/
$8.50 bowl
SEASONAL SOUP
rotating
$6.50 cup
/
$8.50 bowl
$10
SOUP & SALAD
choice of soup cup and a house side salad
$10
$11
CHURCHILL ST. SALAD
baby head lettuce, cava vinaigrette, toasted garlic, Parmesan (v) (gf)
$11
$18
SPRING COBB SALAD
field greens, radish, peas, tomato, bacon, feta, chicken, marjoram vinaigrette (gf)
$18
$15
WEDGE SALAD
iceberg lettuce, bacon, tomato, blue cheese, soft boiled egg, ranch dressing (gf)
$15
Pasta
available 4pm-8pm; sub gluten-free pasta +$3
$17half
/
$22full
TUSCAN KALE PASTA (V)
creamy kale sauce, torn burrata, crispy parmesan
$17half
/
$22full
$20half
/
$25full
BRAISED BEEF RAGU
slowly braised Peterson Meats beef, rigatoncini, grana Padano, parsley
$20half
/
$25full
Mains
available 4pm-8pm
$28
CHICKEN UNDER A BRICK
crispy chicken thighs, bacon fat gratin, peas & carrots, bacon jus
$28
$28
STEAK FRITES
grilled flatiron steak, Worcestershire butter, crispy fries, béarnaise (gf)
$28
$20
SWEDISH MEATBALLS
with potato puree, lingonberry jam, dill pickles
$20
$25
CHURCH BASEMENT WALLEYE
with Ritz cracker crust, warm cabbage, crispy potatoes, tartar sauce
$25
$20
CHICKPEA MASALA (V)
spiced tomato butter chickpeas, crunchy besan, coriander chutney, yogurt sauce, pomegranate seeds with buttered naan
$20
$20
BO SSAM LETTUCE WRAPS
five-spice smoked pork, bibb lettuce, ssam sauce, kimchi, pickled daikon & carrot
$20
$18
CAULIFLOWER SSAM LETTUCE WRAPS (V)
roasted cauliflower, bibb lettuce, ssam sauce, kimchi, pickled daikon & carrot (v)
$18
Sandwiches
served with fries or salad
$18
CHURCHILL BURGER
smash patties, caramelized onions, American cheese, pickles, fry sauce on a brioche bun
$18
$18
CRISPY CHICKEN SANDWICH
buttermilk-soaked chicken thigh, crunchy gluten-free breading, pickles, chipotle mayo, honey-vinegar mop on a brioche bun
$18
$18
PATTY MELT
1/2 lb Peterson Meats beef patty, Swiss cheese, caramelized onions, garlic aioli on caraway rye
$18
$17
ROASTED CAULIFLOWER SANDWICH (V)
roasted cauliflower, sweet potato, feta, honey-lime cabbage slaw, coriander chutney on ciabatta
$17
DESSERTS
$3.50
SNICKERDOODLE COOKIE
$3.50
$3.50
VANILLA ICE CREAM
housemade (gf)
$3.50
$1.50
TOPPINGS
hot fudge sauce or wet walnuts
$1.50
$5
CHERRY SORBET
non dairy (gf)
$5
$10
SEASONAL FRUIT CRISP
$10
KID'S MENU
served with fries or apple slices
$7
CHICKEN NUGGETS
House-made with gluten free breading, side BBQ sauce
$7
$7
CHEESEBURGER
Peterson smash patty, American cheese
$7
$7
NOODLES
choice of butter or tomato sauce, Parmesan cheese
$7
$7
QUESADILLA
grilled tortillas filled with cheese (add chicken or ground beef +2)
$7
$7
GRILLED CHEESE
organic multigrain bread, American cheese
$7
CARROTS & HUMMUS
free with any kids meal—just ask! (v)(gf)
(v) = vegetarian (gf) = gluten-friendly
Please inform us of dietary restrictions or allergies upon ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.